Shortbread Cookies

Nov 12

Written By Amy Salmon

Ingredients:

(yield is variant depending on shape)

227g butter

75g granulated sugar

293g all-purpose flour

Procedure:

Preheat oven to 325ºF

Cream butter and sugar.

Add flour and mix until it just comes together.

Roll dough to ¼” thick and use a cookie cutter to cut the shapes you would like.

Bake for 8-10 min or until the edges just start to golden.

Funds Raised: $225

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